Last edited by Digis
Friday, July 17, 2020 | History

8 edition of Oxidation and Antioxidants in Organic Chemistry and Biology found in the catalog.

Oxidation and Antioxidants in Organic Chemistry and Biology

by Evgeny T. Denisov

  • 44 Want to read
  • 18 Currently reading

Published by CRC .
Written in English

    Subjects:
  • Biology, Life Sciences,
  • Organic chemistry,
  • Oxidation,
  • Chemistry - Organic,
  • Science/Mathematics,
  • Science,
  • Life Sciences - Cytology,
  • Life Sciences - Biochemistry,
  • Chemistry, Organic,
  • Science / Chemistry / Organic,
  • Antioxidants,
  • Biology,
  • Hydrocarbons

  • The Physical Object
    FormatHardcover
    Number of Pages1024
    ID Numbers
    Open LibraryOL8125734M
    ISBN 100824753569
    ISBN 109780824753566

    Synthetic Antioxidants. Synthetic antioxidants are of potential use in chemistry, the food industry and medicine. Some of these compounds retain a functional group chemistry analogous to that of “natural” antioxidants and introduce new chemical groups that enhance their range of cellular action or make them available to cell sites hitherto restricted. F. Shahidi, in Handbook of Antioxidants for Food Preservation, Abstract. Antioxidants are used in food to protect it from deleterious effects of oxidation and are also employed as dietary supplements to neutralize the adverse effects of oxidative stress. Many of the natural antioxidants of interest are of plant origin and belong to the phenolic and polyphenolic class of compounds as well.

    Identify oxidation-reduction reactions with organic compounds. Oxidation-reduction reactions are of central importance in organic chemistry and biochemistry. The burning of fuels that provides the energy to maintain our civilization and the metabolism of foods that furnish the energy that keeps us alive both involve redox reactions.   Figure: antioxidant vitamins (E, C, A) It has been shown that these vitamins can help protect white blood cells from DNA damage arising from hydroxy free radicals. Vitamin E, a fat-soluble vitamin carried in circulating lipoproteins, can reduce the risk of cardiovascular disease, presumably by preventing oxidation of lipids and proteins in.

    NEET Chemistry Syllabus is constituted by Physical Chemistry, Inorganic Chemistry, and Organic Chemistry sections from classes 11 and NEET Chemistry section is deemed as the scoring section as chemical reactions, mechanisms, compositions, chain reactions for students typically is the bare minimum, fundamentals to be covered. The overall type of reaction is the same as that in the conversion of isopropyl alcohol to acetone. Tertiary alcohols (R 3 COH) are resistant to oxidation because the carbon atom that carries the OH group does not have a hydrogen atom attached but is instead bonded to other carbon atoms. The oxidation reactions we have described involve the formation of a carbon-to-oxygen double bond.


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Oxidation and Antioxidants in Organic Chemistry and Biology by Evgeny T. Denisov Download PDF EPUB FB2

Review. "This book presents a comprehensive panorama of the chemistry of oxidation of organic compounds by atmospheric oxygen, and of the properties of antioxidants, both in chemistry and in biology. The kinetics and thermodynamics of the various processes are discussed in great detail, and a large compilation of physicochemical data that are needed to predict the relative importance of Cited by:   Book Description.

Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource.

Oxidation and Antioxidants in Organic Chemistry and Biology - Kindle edition by Denisov, Evgeny T., Afanas'ev, Igor B. Download it once and read it on your Kindle device, PC, phones or tablets.

Use features like bookmarks, note taking and highlighting while reading Oxidation and Antioxidants in Organic Chemistry and Biology.

Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource.

You will find up-to-date informationCited by: Russell and Williamson [1,2] performed the first experiments on the co-oxidation of. hydrocarbons with ethers. The theory of these reactions is close to that for the reaction.

of free radical copolymerization [3] and was developed by several researchers []. When. one hydrocarbon R1H is oxidized in the liquid phase at a sufficiently high dioxygenAuthor: Evgeny T.

Denisov, Igor B. Afanas'ev. Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information.

Oxidation and Antioxidants in Organic Chemistry and Biology© by Taylor & Francis Group. Oxidation and Antioxida.

Oxidation and Antioxidants in Organic Chemistry and Biology By Evgeny T. Denisov (Russian Academy of Sciences, Chernogolovka, Russia) and Igor B. Afanas'ev (Vitamin Research Institute, Moscow, Russia).

CRC Press (an imprint of Taylor & Francis Group):  Boca Raton, FL. xxxviii + pp. $ ISBN Oxidation and Antioxidants in Organic Chemistry and Biology Evgeny T. Denisov, Igor B. Afanas'ev Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic.

Buy Oxidation and Antioxidants in Organic Chemistry and Biology 1 by Denisov, Evgeny T., Afanas'ev, Igor B. (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders. Abstract Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and. Offers a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals.

This book contains information about mechanisms of action of antioxidants, their reactivity, reactions of intermediates, synergism and antioxidants with cyclic mechanism action.

Publisher Synopsis "This book presents a comprehensive panorama of the chemistry of oxidation of organic compounds by atmospheric oxygen, and of the properties of antioxidants, both in.

Oxidation and the Formation of Binary Ionic Compounds The concept of reduction has undergone a similar evolution. At high temperature, zinc oxide, ZnO, reacts with carbon, C, to form molten zinc and carbon monoxide gas. ZnO(s) + C(s) → Zn(l) + CO(g) ∆ Bonds between zinc atoms and oxygen atoms are lost in this reaction, so chemists.

Purchase Oxidation of Organic Compounds - 1st Edition. Print Book & E-Book. ISBNwhile the following definition is grossly simplified, it serves the goal of quickly identifying oxidation and reduction processes in many organic reactions.

In reference to organic molecules, oxidation is a process by which a carbon atom gains bonds to more electronegative elements, most commonly oxygen. CRC Press, p. ISBN ISBN Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and.

Organic Nitrites and NO: Inhibition of Lipid Peroxidation and Radical Reactions. Yulia Y. Tyurina, Andrey Sedlov, John S. Lazo, and, Valerian E. Kagan. Nitric Oxide Dissociates Lipid Oxidation from Apoptosis and Phosphatidylserine Externalization during Oxidative Stress.

Biochemistry39 (1) Antioxidants & Redox Signaling An antioxidant is a substance that at low concentrations delays or prevents oxidation of a substrate.

Antioxidant compounds act through several chemical mechanisms: hydrogen atom transfer (HAT), single electron transfer (SET), and the ability to chelate transition metals.

The importance of antioxidant mechanisms is to understand the biological meaning of antioxidants, their possible uses. The oxygen radical absorbance capacity (ORAC) method was used to detect the antiperoxyradical ability of organoselenium compounds: selenophene and its derivative, 2-amino-4,5,6,7-tetrahydroselenophenecarbonitrile (ATSe); while as a comparison, the sulfur-containing analogue of selenophene—thiophene and its derivative—2-amino-4,5,6,7-tetrahydrothiophenecarbonitrile.

After elucidating the chemistry and kinetics of antioxidant action, the book covers oxidative processes that occur in biological systems.The book also explores the mechanisms of agents that protect against free radicals and peroxy products in vitro and in vivo. These agents include antioxidants used in materials, food antioxidants, physiological antioxidants, and antioxienzymes (SOD, glutathione peroxidase, and catalases).Series: Atmospheric Oxidation and Antioxidants Oxidation by molecular oxygen is one of the most practically important of all chemical processes.

It is the basis of energy production in animals and, at the same time, a major cause of irreversible deterioration and ultimate death.